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    You are in: Home / Recipes / Beef Lombardi Recipe
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    Beef Lombardi

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Bec's Note:

    This recipe is from a magazine I read not too long ago. Since I had never heard of the word Lombardi, I did some 'research' and found that there is a restaurant called Lombardi's. Lombardi's claims to be America's oldest pizzeria (it opened in 1897 in New York). It is still popular because of its "beautiful, smoky-crusted pizza with fresh tomatoes and mozzarella. The genius of this pizza starts with the crust, which is black and crispy on the underside, but gives way to a wonderfully soft, yeasty interior." So, I'm pretty sure that this recipe was inspired by Lombardi's pizza! It is pretty spicy and doesn't taste 'pizza-y' but I like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ground beef until no longer pink, then drain.
    2. 2
      Stir in diced tomatoes, diced tomatoes with green chilies, sugar, salt, and pepper.
    3. 3
      Cook for 5 minutes.
    4. 4
      Add tomato paste and bay leaf, and simmer for 30 minutes.
    5. 5
      Cook the egg noodles according to package directions; drain.
    6. 6
      Combine cooked noodles, chopped green onions, and sour cream until well blended.
    7. 7
      Place noodle mixture in bottom of a 13 by 9 inch baking baking dish lightly coated with cooking spray.
    8. 8
      Top with beef mixture; sprinkle evenly with cheeses.
    9. 9
      Cover with aluminum foil and bake at 350° for 35 minutes.
    10. 10
      Uncover and bake 5 minutes more.
    11. 11
      Enjoy!
    12. 12
      If you want, you can garnish it with fresh parsley sprigs!

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    Ratings & Reviews:

    • on March 21, 2008

      55

      Absolutely wonderful recipe. Smells so good while it is cooking. Great leftovers too. I also use sirloin strips instead of ground beef sometimes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2006

      55

      My family and I love this. The first time I made this, I used brown sugar because I didn't realize until the very last minute that I was out of granulated. When I made it the second time, I decided to stick with the brown sugar, since it tasted great the first time around.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2004

      45

      Very good for a casserole dish (I am normally not a fan). I made a few changes - a 14 oz. can of diced tomatoes and chiles, more black pepper, some cayenne added to beef/tomato mixture (just to taste) and garlic powder mixed in with the noodles, sour cream and green onions. My comfort food loving BF drooled, always a good thing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Beef Lombardi

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.6
     
    Calories from Fat 168
    45%
    Total Fat 18.7 g
    28%
    Saturated Fat 9.6 g
    48%
    Cholesterol 92.5 mg
    30%
    Sodium 1653.7 mg
    68%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.2 g
    33%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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