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    You are in: Home / Recipes / Beef Enchiladas Ole! Recipe
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    Beef Enchiladas Ole!

    Beef Enchiladas Ole!. Photo by lazyme

    1/1 Photo of Beef Enchiladas Ole!

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    billikers's Note:

    This is a quick, easy and delicious recipe for enchiladas that I acquired from Kraft.

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    Units: US | Metric


    1. 1
      Brown meat in a large skillet; drain. Add half of the Velveeta and 1/2 cup of the salsa; cook until the Velveeta is completely melted, stirring occasionally.
    2. 2
      Spoon slightly less than 1/4 cup of the meat mixture down the center of each tortilla; roll up. Place tortillas seam side down in a microwavable baking dish. Top with remaining 1/2 cup of salsa and the rest of the Velveeta; cover.
    3. 3
      Microwave on high for 4 to 6 minutes or until the Velveeta is melted.

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    Ratings & Reviews:

    • on September 23, 2006


      These are really good and very simple. The only thing that I did differently, was to nuke the tortillas about 10 seconds so that they were easier to fold. I ended up with a little bit of extra filling - not enough for another enchilada - so I just poured the extra on top. Nice recipe, jesslems!

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    • on April 03, 2006

      I chose this recipe for my first attempt making enchiladas because it looked so easy. I used a mexican cheese blend instead of Velveeta. I made 6 servings. That left me a left-over mix, but I blended everything left over and poured it on top. It still turned out delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Enchiladas Ole!

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 474.5
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 10.9 g
    Cholesterol 81.2 mg
    Sodium 1250.1 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 2.5 g
    Sugars 5.5 g
    Protein 25.7 g

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