Beef, Egg and Black Bean Taco Salad

Submitted by NRG Tribe

"Thanks to Charlotte Skiles of Eat in Peace Wellness Consulting"

 

• Ready In: 17mins
• Ingredients: 6
• Serves: 1

ingredients

• 453.59 g grass fed ground beef or 453.59 g buffalo
• 32.03 g packet taco seasoning (Simply Organic)
• 425.24 g can organic black beans
• 2 eggs
• 59.14 ml raw cheddar cheese, grated
• 118.29 ml guacamole

directions

1. Cook meat, add taco seasoning.
2. Drain beans and stir into meat.
3. The taco meat will last for several small meals.
4. Scramble eggs in butter then add 1/2-1 cup of taco meat.
5. Top with cheddar cheese and guacamole.