Total Time
42mins
Prep 20 mins
Cook 22 mins

Named not because it has the famous tomato sauce in it! Contadina is Italian for "Farmer's Wife" or "Country Woman".

Ingredients Nutrition

Directions

  1. Season meat (to taste) with salt and pepper; saute meat in olive oil in large heavy skillet over medium-high heat until brown on all sides; remove from skillet.
  2. Add potatoes to skillet and saute 1 minute; lower heat to medium-low; cook, turning often, for 7-8 minutes or until potatoes are browned.
  3. Stir in garlic, and saute 1 minute, adding 1 tbsp of olive oil if necessary.
  4. Stir in bell peppers and tomato chunks, cooking 5 minutes more, or until peppers are crisp-tender, and potatoes are done.
  5. Return meat to pan; sprinkle with herbs and toss to heat through; serve immediately.

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