Prep 5 mins
Cook 0 mins
- 1⁄2 small carrot, coarsely grated
- 2 tablespoons cream cheese spread
- 2 tablespoons iceberg lettuce, finely shredded
- 2 slices sandwich bread
- 1⁄4 cup roast beef, finely chopped
- Combine carrot, cream cheese and iceberg lettuce in small bowl. Spread half of the carrot mixture on one slice of sandwich bread; top with roast beef, remaining carrot mixture and another slice of sandwich bread. Cut into squares or triangles.