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Total Time
25mins
Prep 5 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. SLICE beef into very thin strips.
  2. In skillet over medium-high heat, heat oil.
  3. Add beef and stir-fry until browned and juices evaporate.
  4. ADD soup, soy sauce, vinegar, garlic powder and pepper to taste.
  5. Heat to a boil.
  6. Reduce heat to medium.
  7. Add broccoli and cook until tender-crisp, stirring occasionally.
  8. Serve over rice.
Most Helpful

4 5

This was very good and made a quick supper. Took a guess at the broccoli, used 1 quite large head, and cut the recipe back for 2, used top round and no fat beef broth instead of the tomato soup. Also added a couple of teaspoons of cornstarch to thicken juices. It will be a good recipe to have on hand for a quick supper. Thanks for sharing.