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- SLICE beef into very thin strips.
- In skillet over medium-high heat, heat oil.
- Add beef and stir-fry until browned and juices evaporate.
- ADD soup, soy sauce, vinegar, garlic powder and pepper to taste.
- Heat to a boil.
- Reduce heat to medium.
- Add broccoli and cook until tender-crisp, stirring occasionally.
- Serve over rice.