Beef Brisket Rub by Mean Chef
- Ready In:
- 5mins
- Ingredients:
- 13
- Yields:
-
10 Tablespoons
ingredients
- 36.97 ml dark brown sugar
- 7.39 ml dried sweet basil leaves
- 0.61 ml ground cumin
- 3.69 ml ground coriander
- 3.69 ml ground savory
- 3.69 ml dried thyme
- 3.69 ml black pepper
- 3.69 ml white pepper
- 29.58 ml paprika
- 9.85 ml dry mustard
- 9.85 ml onion powder
- 9.85 ml garlic powder
- 9.85 ml salt
directions
- Mix ingredients together and place in a shaker if you have one.
- Sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic.
- Refrigerate at least overnight, until cooking time.
Reviews
-
I used this on a brisket that I made on the 4th of July and everyone loved it! After I rubbed the brisket with it, I refrigerated it overnight. The next morning I grilled it for abut 8 minutes per side, and wrapped it in a double thickness of heavy duty foil, after adding about 1/2 c. of water and 1 t. liquid smoke. Baked it at 225 degrees for about 7 hours and served it with Stubb's BBQ sauce- absolutely wonderful! Thanks, Mean, for another recipe that will be used often!
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RECIPE SUBMITTED BY
Julie in TX
Amarillo, Texas