Recipe by nemokitty
This comes from Sunset's Light Ways with Beef, Lamb and Pork cookbook.
Top Review by duonyte
I really liked these patties. I used a little less beef than required, but still found the mixture to be dry and used a whole egg. Still dry, so I added a bit of kefir. The patties held together, but only just. No salt is listed in the ingredients, and while I cook very low sodium, I think you need some salt in this dish, so I added maybe 1 tsp or so. I liked the raw onion in this - I used a red one - as it retained more crunch that was nice. Loved how the spinach looked. I pan grilled these, and then made a gravy with the pan juices. Served with turmeric potatoes and mixed vegetables for a satisfactory supper.
- 1 egg white
- 1⁄4 cup dry red wine
- 1⁄3 cup soft breadcrumbs
- 1⁄8 teaspoon pepper
- 2 tablespoons parmesan cheese, grated
- 1 onion, finely chopped
- 1 1⁄2 lbs ground beef
- 1 cup spinach, finely chopped or 1⁄2 cup frozen spinach, thawed and well drained