Beef and Spinach Patties

READY IN: 20mins
Recipe by nemokitty

This comes from Sunset's Light Ways with Beef, Lamb and Pork cookbook.

Top Review by duonyte

I really liked these patties. I used a little less beef than required, but still found the mixture to be dry and used a whole egg. Still dry, so I added a bit of kefir. The patties held together, but only just. No salt is listed in the ingredients, and while I cook very low sodium, I think you need some salt in this dish, so I added maybe 1 tsp or so. I liked the raw onion in this - I used a red one - as it retained more crunch that was nice. Loved how the spinach looked. I pan grilled these, and then made a gravy with the pan juices. Served with turmeric potatoes and mixed vegetables for a satisfactory supper.

Ingredients Nutrition

Directions

  1. In a medium bowl, beat together egg white and wine. Stir in bread crumbs, pepper, cheese and onion. Lightly mix in beef and spinach. Shape into 6 patties about 3/4 inch thick.
  2. Place patties on a greased grill. Cook patties, turning once until done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a