Beef and Spinach Lasagna
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 52 ounces meatless spaghetti sauce
- 4 garlic cloves, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 10 ounces frozen chopped spinach
- 2 cups ricotta cheese
- 2 cups shredded part-skim mozzarella cheese, divided
- 9 no-cook lasagna noodles
directions
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
- Stir in the spaghetti sauce, garlic, basil, and oregano.
- Bring to a boil and reduce heat. Cover and simmer 10 minutes.
- In a bowl, combine the spinach, ricotta, and a cup of mozzarella until combined.
- Spread 1 1/2 cups meat sauce into a greased 13x9x2 inch baking dish. Top with three noodles.
- Spread 1 1/2 cups sauce to edges of noodles. Top with half of the spinach mixture. Repeat layers. Top with remaining noodles, sauce, and mozzarella.
- Cover and bake at 375 for 30 minutes. Uncover and bake 10 to 15 minutes longer or until bubbly. Let stand for 10 minutes before cutting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.