Prep 5 mins
Cook 20 mins
From the Kraft website
- 1 lb lean ground beef
- 2 cups water
- 1⁄4 cup kraft Italian dressing
- 1⁄2 teaspoon dried oregano leaves
- 3 cups chopped broccoli
- 2 cups instant rice, uncooked
- 1⁄2 cup kraft shredded cheddar cheese
- Brown meat in large skillet; drain.
- Add water, dressing and oregano. Bring to a boil.
- Stir in broccoli and rice; cover. Reduce heat to low; simmer 5 minutes or unil rice is tender.
- Sprinkle with cheese.