Beef and Rice Skillet
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 2 cups water
- 1⁄4 cup kraft Italian dressing
- 1⁄2 teaspoon dried oregano leaves
- 3 cups chopped broccoli
- 2 cups instant rice, uncooked
- 1⁄2 cup kraft shredded cheddar cheese
directions
- Brown meat in large skillet; drain.
- Add water, dressing and oregano. Bring to a boil.
- Stir in broccoli and rice; cover. Reduce heat to low; simmer 5 minutes or unil rice is tender.
- Sprinkle with cheese.
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RECIPE SUBMITTED BY
I am 22 years old and live in Virginia, very close to Charlottesville. I just recently moved into my own apartment and have gotten more into cooking since being out on my own. My boyfriend and I are actually working on building a house, that will hopefully be done by the end of this summer/beginning of fall. I am very excited about this! We are lucky because his dad owns a building company, so we are fortunate to be getting this house done by him. I work full time, at a community services board, in the Human Resources depeartment, so I like to find recipes that I can make in less than a half hour, since there is not much time once I get home.
I have a 3 year old little boy, Aidan, who definitely keeps me busy. He is so independent and definitely knows what he wants/does not want! It is great watching him change each day a little more. He can be a picky eater, so I try to find things to make where I can take parts out of it that he will eat as well.
I love warm weather - spring and summer ! I love the flowers that come out and driving with the windows down. I love the beach and just the feeling of the sun on your skin.
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