Beef and Mushroom Casserole
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
6 cups
- Serves:
- 4-6
ingredients
- 453.59 g lean ground beef
- 236.59 ml mushroom, chopped
- 118.29 ml onion, chopped
- 118.29 ml green bell pepper, chopped
- 2.46 ml salt
- 1.23 ml black pepper
- 236.59 ml shredded cheddar cheese
- 2 large eggs
- 236.59 ml skim milk
- 118.29 ml Bisquick
directions
- Preheat oven to 400 degrees F.
- Combine the beef, mushrooms, onion, and bell pepper in a heavy skillet over medium-high heat. Stir in the salt and pepper, and cook until the meat is browned.
- Drain the fat, and then spoon the meat and vegetables into a lightly greased 8-by-8 inch glass baking dish.
- Sprinkle the cheese over the top of the meat and vegetables.
- Whisk together the rest of the ingredients and pour into the dish.
- Bake for 25 to 30 minutes, until a knife inserted in the center comes out clean.
- Serving size is 1 cup.
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RECIPE SUBMITTED BY
GibbyLou
United States