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    You are in: Home / Recipes / Beef and Mushroom Casserole Recipe
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    Beef and Mushroom Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    GibbyLou's Note:

    From the Fast Diet Cookbook. I used 2% reduced fat cheese and Heart Smart Bisquick, otherwise made as directed. The recipe would definitely benefit from the addition of some more spices. Since the basic recipe is fairly neutral, you could probably add some taco seasoning to give it a southwest flavor or some Italian seasoning. I sprayed the bottom of the dish lightly with cooking spray and had problems with sticking.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Combine the beef, mushrooms, onion, and bell pepper in a heavy skillet over medium-high heat. Stir in the salt and pepper, and cook until the meat is browned.
    3. 3
      Drain the fat, and then spoon the meat and vegetables into a lightly greased 8-by-8 inch glass baking dish.
    4. 4
      Sprinkle the cheese over the top of the meat and vegetables.
    5. 5
      Whisk together the rest of the ingredients and pour into the dish.
    6. 6
      Bake for 25 to 30 minutes, until a knife inserted in the center comes out clean.
    7. 7
      Serving size is 1 cup.

    Ratings & Reviews:

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    Nutritional Facts for Beef and Mushroom Casserole

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.8
     
    Calories from Fat 232
    50%
    Total Fat 25.8 g
    39%
    Saturated Fat 12.1 g
    60%
    Cholesterol 197.9 mg
    65%
    Sodium 776.9 mg
    32%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.7 g
    15%
    Protein 37.5 g
    75%

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