Beef and Broccoli With Ramen Noodles

Total Time
Prep 20 mins
Cook 20 mins

for people who dont think ramen noodles are delicious

Ingredients Nutrition


  1. Partially freeze beef and slice into thin strips.
  2. In a medium bowl, combine soy sauce, apple juice and 2 teaspoons cornstarch and stir to blend. ( this becomes your noodle soaking liquid).
  3. Add sliced beef, stir, and set aside.
  4. Discard one of the seasoning packets. ( you only need one).
  5. Break ramen noodles into pieces and place in large bowl, sprinkle with contents of one of the seasoning packets and cover with 4 cups boiling water. Stir and set aside.
  6. Heat oil in a large skillet or wok over medium high heat.
  7. Add onion and stir fry until crisp tender, 2-4 minutes.
  8. Add broccoli and stir-fry until crisp tender, 3-5 minutes.
  9. Then add beef mixture and stir-fry until beef is cooked.
  10. In a small bowl, combine 1 cup of the noodle soaking liquid, the oyster sauce, and 1 tablespoons cornstarch.
  11. Drain the ramen noodles, discarding remaining soaking liquid.
  12. Add the oyster sauce liquid to the skillet and bring to a boil.
  13. Add the drained ramen noodles.
  14. Cook and stir until the mixture is thickened and heated through.
Most Helpful

This was really good! Quick and easy too! I made a couple minor changes. I used sliced pork (Needed to be used) and used sesame oil in place of the regular oil. I also added a bit of sriracha sauce for a little heat. I will make this again! Thanks for sharing! :)

Linajjac September 19, 2008