Beef and Blue Pizza

Submitted by DancingPanda

"Found this in the September 2007 issue of Better Homes and Gardens. So good - better than delivery, faster and cheaper!! Adapted this for the kids - used the crust part of the recipe and then let them make their own with cheddar, and their choice of meat and veggies (ham and spinach)."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 1 pizza
• Serves: 4

ingredients

• 1⁄2 medium red onion, cut in thin slivers
• 2 tablespoons olive oil
• 12 inches Italian bread (such as Boboli)
• 8 ounces cooked beef, thinly sliced
• 1 small sweet pepper, seeded and chopped
• 4 ounces blue cheese, crumbled
• 1⁄4 teaspoon pizza seasoning (optional)

directions

1. Position oven rack in centre of oven.
2. Preheat oven to 425°F.
3. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender.
4. Place bread shell on baking sheet; brush with remaining olive oil.
5. Bake 5 minutes.
6. Meanwhile stack beef slices on cutting board; slice into strips.
7. Top shell with beef, sweet pepper, onion, cheese and pizza seasoning.
8. Change oven setting to broil.
9. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned.
10. Cut into wedges.