Total Time
15mins
Prep 5 mins
Cook 10 mins

Found this in the September 2007 issue of Better Homes and Gardens. So good - better than delivery, faster and cheaper!! Adapted this for the kids - used the crust part of the recipe and then let them make their own with cheddar, and their choice of meat and veggies (ham and spinach).

Ingredients Nutrition

  • 12 medium red onion, cut in thin slivers
  • 2 tablespoons olive oil
  • 12 inches Italian bread (such as Boboli)
  • 8 ounces cooked beef, thinly sliced
  • 1 small sweet pepper, seeded and chopped
  • 4 ounces blue cheese, crumbled
  • 14 teaspoon pizza seasoning (optional)

Directions

  1. Position oven rack in centre of oven.
  2. Preheat oven to 425°F.
  3. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender.
  4. Place bread shell on baking sheet; brush with remaining olive oil.
  5. Bake 5 minutes.
  6. Meanwhile stack beef slices on cutting board; slice into strips.
  7. Top shell with beef, sweet pepper, onion, cheese and pizza seasoning.
  8. Change oven setting to broil.
  9. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned.
  10. Cut into wedges.

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