Beef and Bean Taco Casserole
- Heat oven to 350.
- In 12 inch skillet cook beef over medium high heat until thoroughly cooked; drain.
- Stir in refried beans, salsa, and taco seasoning mix. Heat to boiling, stirring occasionally.
- In ungreased 2 quart casserole place 2 cups broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese and olives.
- Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaininmg 1/2 cup tortilla chips.