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    You are in: Home / Recipes / Beef and Bean Round-Up Recipe
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    Beef and Bean Round-Up

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lainey6605's Note:

    The men in my family just love this recipe. It's also something you can have on the dinner table in no time on a busy weeknight or any night!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet, brown the ground beef, onions and green pepper; drain if needed.
    2. 2
      Stir in barbecue sauce, brown sugar and beans; heat until bubbly.
    3. 3
      Pour mixture into a 2 1/2 quart casserole dish.
    4. 4
      Separate biscuit dough into the 10 pieces and cut each piece in half, forming half-circles.
    5. 5
      Place biscuits, spoke-fashion, over hot meat mixture around edge of casserole.
    6. 6
      Bake at 375 degrees for about 20 minutes (watch so the biscuits don't burn too quickly).
    7. 7
      After 20 minutes, sprinkle the cheese over the biscuits and bake for about 5 more minutes or until cheese is melted and biscuits are golden brown.

    Ratings & Reviews:

    • on March 28, 2011

      55

      Originally I was gonna cut this recipe in half for just the 2 of us, but after reading it through, I just knew we'd enjoy it so much that we'd have no problems devouring the left-overs as well, & we didn't! Absolutely wonderful & so satisfying! Easy to put together, too, which is always a plus! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef and Bean Round-Up

    Serving Size: 1 (373 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 685.8
     
    Calories from Fat 265
    38%
    Total Fat 29.5 g
    45%
    Saturated Fat 11.5 g
    57%
    Cholesterol 92.4 mg
    30%
    Sodium 1288.4 mg
    53%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 8.2 g
    32%
    Sugars 23.6 g
    94%
    Protein 36.8 g
    73%

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