Community Pick
Hearty Beef & Bean Burritos
photo by Pamela
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 9.85 ml oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 907.18 g ground beef
- 4.92 ml chili powder
- 4.92 ml cumin
- salt and pepper
- 226.79 g can tomato sauce
- 878.83 g can refried beans
- 12 large flour tortillas
directions
- Saute onion in oil until tender.
- Add beef and garlic and cook until beef is no longer pink.
- Drain.
- Add chili powder, cumin & other seasonings.
- Stir in tomato sauce and simmer 5 minutes.
- Add refried beans and cook and stir until well blended.
- Set aside to cool completely.
- Divide meat mixture into 12 portions.
- Soften tortillas, according to package instructions, and place a portion of meat on each.
- Roll up, burrito style.
- These may be frozen as follows.
- Place seam side down on a cookie sheet and freeze until frozen.
- Wrap each individually and return to freezer.
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Reviews
-
We cooked Spanish Rice and added a rinsed and drained can of black beans to the rice then layered the burrito w/ the bean/rice mixture and then the beef mixture then some cheese. Baked at 350 for 20 mins and they filled my impossible-to-fill-husband! He LOVED them and was so full after 2!! We froze the rest individually and I am so happy to say goodbye to those expensive disgusting "burritos" from the freezer section!
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