Bedevilled Ham

Submitted by SpicyDoc

"Extra-toxic way to use up excess ham. Not as hot as it sounds but pretty zippy. I spread it on melba toast as a snack."

 

• Ready In: 8mins
• Ingredients: 7
• Yields: 2-3 cups
• Serves: 16

ingredients

• 2 cups ham, chunked up (give-or-take,use what you have)
• 1 habanero pepper, finely chopped
• 3 tablespoons mayonnaise (I used garlic flavored)
• 4 -8 tablespoons light sour cream, to taste
• 1 -2 tablespoon wasabi, prepared, to taste
• 3 tablespoons onions, diced
• 1 jalapeno pepper, diced

directions

1. Put ham into food processor,pulse a few times.
2. Dice the onion and chile peppers(separately).Place a sheet of parchment on the board to avoid flavoring the wood and to assist clean-up.
3. Add the habanero to the ham and pulse until fine.
4. Add mayo,wasabi,and 4 tbsp of sour cream and pulse, adding sour cream by the spoonful until texture is to your liking.
5. Plop into a bowl and STIR in the onion and jalapeno so as to have some 'crunch'.
6. Adjust seasonings until you are happy.