Beaudacious Crock Pot Pork Roast

Total Time
10hrs 10mins
Prep 10 mins
Cook 10 hrs

Falling-apart-tender with tons 'o flavor! This is very easy to put together and is heavenly to eat. I hope you enjoy it as much as we do.

Ingredients Nutrition

  • 2 -3 lbs boneless pork roast
  • 4 portabella mushrooms, sliced
  • 1 (10 1/2 ounce) can cream of celery soup (or mushroom or chicken)
  • 1 (10 1/2 ounce) can chicken gravy (or pork)
  • 1 (1 ounce) envelope brown gravy mix
  • 1 (2 ounce) envelope Lipton Onion Soup Mix
  • 1 (1 ounce) envelope ranch dressing mix
  • 12 cup water


  1. Season entire pork roast with salt and pepper or a seasoning blend.
  2. Put roast in crock pot and cover with sliced mushrooms.
  3. Mix all remaining ingredients and use this to top the roast and mushrooms.
  4. Cook on low for 10-12 hours.
  5. This produces a lovely gravy which may be used on potatoes, rice, whatever.


Most Helpful

Delicious as advertised; I did brown the roast in a skillet prior to placing in the crock pot. Also, couldn't find portabellos so used the garden variety mushrooms - the sauce was VERY tasty. Seasoned the roast with a packet that a friend brought back from Hawaii for me, designed specifically for pork & chicken (instead of salt/pepper); served the pork with wild rice (just from a box) and a recipe I found on Epicurious for wilted mustard greens. Everyone loved the meal and gobbled it up - NO leftovers! (and I cook in large quantities, so that was very impressive)

Squirrelly71 September 14, 2011

OMG ~ I have never in my life had a roast so fall apart, fork tender. I wasn't even able to cut it because it shredded into pieces, and the gravy was wonderful. I couldn't stop eating it! The only changes I made was not to put the mushrooms in (DH hates mushrooms so I put some onions in instead) & due to previous posts about the salt I used 1/2 of the envelopes of seasonings and did not season the roast which worked great. Will be making this again & again!!

CareyLee March 26, 2009

This roast is delicious! I followed the recipe except the roast I had was 4 pounds. The sauce ended up a little runny so I added a little starch to it to thicken it up. I did add carrots and onions to the mix and omitted the mushrooms since I didn't have any. I am serving it over basmati rice. Delicious and so easy!

jncoons May 04, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a