Beau Catchin' Lemon Pie

Total Time
Prep 25 mins
Cook 12 mins

True homemade lemon pie! This is so good!

Ingredients Nutrition


  1. Combine sugar, cornstarch, and salt in a large, heavy saucepan, mix well.
  2. Gradually add water and lemon juice, stirring until smooth.
  3. Beat egg yolks until thick and lemon colored; gradually stir into lemon mixture.
  4. Add butter.
  5. Cook over medium heat, stirring constantly, until thick and bubbly.
  6. Remove from heat; stir in lemon rind.
  7. Pour into pie shell.
  8. Combine egg whites and cream of tartar in large bowl.
  9. Beat until foamy.
  10. Gradually add sugar; 1 T at a time, beating until stiff peaks form.
  11. Stir in vanilla and marshmallow creme.
  12. Spread over pie, sealing to edge of crust.
  13. Bake at 350* for 12 minutes, until light brown.
  14. Cool to room temperature.


Most Helpful

This pie was absolutely beautiful...and tastes great as well!!! I did forget the lemon zest....but it did not make a difference. A suggestion is to refrigerate after browning the meringue, as the filling was kind of runny.

Capncrunch July 28, 2004

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