Beans and Rice Soup
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 (14 ounce) cans vegetable broth
- 3⁄4 cup wild rice
- 2 small potatoes
- 1 (14 ounce) can refried beans
- 1 cup water
- salt and pepper
- 1 dash cayenne pepper (or more if desired)
directions
- Combine vegetable broth, rice, onion, and potatoes in a medium pot.
- Cook until rice is done (about 30 min).
- Add refried, beans, water, salt and pepper, and red pepper to taste.
- Keep on the burner until hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a great launching pad! My modifications: Added a green onion, about a cup of sliced cherry tomatoes, a tbsp of fresh lime juice and a couple of chopped fresh sage leaves. Also omitted the water and used 4 cups of veggie broth instead. Served it as a meal topped with vegan sour cream. Outstanding result - thanks for sharing.
RECIPE SUBMITTED BY
I live in Everett Washington and I am an engineer at Boeing. I love to work on trucks, cars, quads, anything mechanical. I like to camp, ride atv's, and learn new things. I am a vegetarian (mostly vegan) and I love to cook. Cooking is my passion and I look forward to it every day. I am constantly exploring the different cuisines of the world and coming up with new ways to make old dishes.