Beans Ala Charra
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
directions
- In pot, soak beans over night in the water to cover the beans.
- The next day, cook the bacon until crisp, over medium heat until done, 5 to 8 minutes.
- Add the onion, garlic, and jalapeño; cook for 5 minutes.
- Stir in the chili powder and the cumin and cook for 1 minute.
- Add 1 cup of the water from the beans to this to loosen the crispy crumbs and put all in the beans. Bring beans to a boil; turn to med low and cook until tender, about 1 1/2 to 2 hours or until beans are soft.
- When beans are cooked, add the salt and cook 1 to 2 minutes more. Keep warm until ready to serve.
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RECIPE SUBMITTED BY
i live in florida....whew its hot here. I am a housewife for right now,i love old cook books with southern recipes. also spicy foods as well.yum