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    You are in: Home / Recipes / Beans Ala Charra Recipe
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    Beans Ala Charra

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    mskate's Note:

    Mexican pinto beans

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In pot, soak beans over night in the water to cover the beans.
    2. 2
      The next day, cook the bacon until crisp, over medium heat until done, 5 to 8 minutes.
    3. 3
      Add the onion, garlic, and jalapeño; cook for 5 minutes.
    4. 4
      Stir in the chili powder and the cumin and cook for 1 minute.
    5. 5
      Add 1 cup of the water from the beans to this to loosen the crispy crumbs and put all in the beans. Bring beans to a boil; turn to med low and cook until tender, about 1 1/2 to 2 hours or until beans are soft.
    6. 6
      When beans are cooked, add the salt and cook 1 to 2 minutes more. Keep warm until ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Beans Ala Charra

    Serving Size: 1 (374 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 87.4
     
    Calories from Fat 71
    81%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.5 g
    12%
    Cholesterol 11.5 mg
    3%
    Sodium 1031.5 mg
    42%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    dried beans

    ham hocks

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