Bean Rarebit
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 59.14 ml butter
- 59.14 ml onion, chopped
- 59.14 ml all-purpose flour
- 2.46 ml salt
- 473.18 ml milk
- 4.92 ml English mustard
- 473.18 ml cheddar cheese, shredded (freshly shredded, not bagged)
- 439.41 g can white beans, rinsed and drained
directions
- Melt butter in a saucepan over medium heat. Cook and stir onion until soft, about 5 minutes. Stir flour and salt into onion until flour forms a paste, 1-2 minutes. Gradually whisk milk and mustard into onion mixture and bring to a simmer, whisking constantly until the sauce thickens, 5-7 minutes.
- Stir in cheddar cheese and white beans into sauce until cheese melts into sauce, 5-7 minutes. Serve over buttered toast.
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RECIPE SUBMITTED BY
DailyInspiration
United States