Bean Rarebit

Submitted by DailyInspiration

"This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 6

ingredients

• 1⁄4 cup butter
• 1⁄4 cup onion, chopped
• 1⁄4 cup all-purpose flour
• 1⁄2 teaspoon salt
• 2 cups milk
• 1 teaspoon English mustard
• 2 cups cheddar cheese, shredded (freshly shredded, not bagged)
• 1 (15 1/2 ounce) can white beans, rinsed and drained

directions

1. Melt butter in a saucepan over medium heat. Cook and stir onion until soft, about 5 minutes. Stir flour and salt into onion until flour forms a paste, 1-2 minutes. Gradually whisk milk and mustard into onion mixture and bring to a simmer, whisking constantly until the sauce thickens, 5-7 minutes.
2. Stir in cheddar cheese and white beans into sauce until cheese melts into sauce, 5-7 minutes. Serve over buttered toast.