Bean Bob

"This makes a great side dish from hot dogs and burgers all the way up to pork chops and chicken. So tasty on a cool night. Great with BBQ!"
 
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Ready In:
1hr 20mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Heat oven to 375 degrees.
  • Dice bacon and fry until crisp.
  • Remove from pan to paper towels and set aside.
  • Brown onions.
  • Add all ingredients including bacon.
  • Mix carefully and put in baking dish,
  • Bake for 1 hour.
  • Note: You may add 3/4-1 pound hamburger, cooked and drained, before adding the beans. Or cut up a few hot dogs and add in before putting into oven.

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Reviews

  1. Saw this recipe and decided to give it a try....never in a million years would I have thought of putting butter beans and cheese in with the other beans...VERY interesting combination. Most of the family liked it, including me. I'm sure we will make it again! Thanks for sharing!
     
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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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