Total Time
30mins
Prep 30 mins
Cook 0 mins

From a church cookbook I got at a Friends of the Library booksale

Ingredients Nutrition

Directions

  1. Place shortening in large fry pan.
  2. Cut pork or beef into 1" chunks.
  3. Brown in shortening for 4 or 5 minutes.
  4. Add soy sauce, lemon juice, sugar, and chunked onions.
  5. Drain pineapple into cup.
  6. Add water to make 1 and 1/2 c liquid.
  7. Add curry powder to liquid.
  8. Pour over pork or beef and bring to a boil.
  9. Cover and simmer about 20 minutes.
  10. Uncover and add green pepper, cook 4 minutes.
  11. Toss pineapple in and mix all together.
  12. Serve hot with rice.
  13. Slice avocado and arrange in strips over rice.

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