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    You are in: Home / Recipes / Bbq'd Trout by a True Oregonian Recipe
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    Bbq'd Trout by a True Oregonian

    Bbq'd Trout by a True Oregonian. Photo by DogAndCatDoc

    1/2 Photos of Bbq'd Trout by a True Oregonian

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    KarlaOregon's Note:

    Simple to prepare, tastes wonderful!Great idea for camping

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    Units: US | Metric


    1. 1
      Mix first 5 ingredients, let stand for at least an hour.
    2. 2
      Prepare your fish, I fillet and spread mayo mix on meat.
    3. 3
      Wrap in foil, grill on med-high for 3-4 minutes on each side, depending on the size of my fish.

    Ratings & Reviews:

    • on December 13, 2007


      This just didn't have any flavor. We are going to try something different next time. Sorry for the bad review.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2006


      Was glad to see this recipe posted. This is how I learned to cook both trout and salmon when growing up. I had never tried either onions or dill before. I added both this time, and while I did appreciate the addition of the dill, I did not care for the onions...more of a texture issue for me I think. It was cold here this afternoon, so I made these in the oven at 350 degrees covered with foil for 40 minutes, then uncovered 15 minutes, added more mayo mixture and cooked another 5 minutes...perfect! So will make again often and soon. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bbq'd Trout by a True Oregonian

    Serving Size: 1 (139 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 705.1
    Calories from Fat 447
    Total Fat 49.7 g
    Saturated Fat 7.5 g
    Cholesterol 122.1 mg
    Sodium 918.3 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 0.3 g
    Sugars 8.8 g
    Protein 34.2 g

    The following items or measurements are not included:

    fresh lemon

    garlic powder with parsley

    liquid smoke

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