Bbq'd Trout by a True Oregonian

Submitted by KarlaOregon

"Simple to prepare, tastes wonderful!Great idea for camping"

 

• Ready In: 16mins
• Ingredients: 7
• Serves: 2-4

ingredients

• 1 cup mayonnaise
• 1 1⁄2 tablespoons dried onion flakes
• 1 1⁄2 teaspoons fresh lemon
• 1⁄8 teaspoon garlic powder with parsley
• 1 dash liquid smoke
• dill (optional)
• 2 -3 trout

directions

1. Mix first 5 ingredients, let stand for at least an hour.
2. Prepare your fish, I fillet and spread mayo mix on meat.
3. Wrap in foil, grill on med-high for 3-4 minutes on each side, depending on the size of my fish.

Reviews

[Gruenes]

This just didn't have any flavor. We are going to try something different next time. Sorry for the bad review.

 

[DogAndCatDoc]

Was glad to see this recipe posted. This is how I learned to cook both trout and salmon when growing up. I had never tried either onions or dill before. I added both this time, and while I did appreciate the addition of the dill, I did not care for the onions...more of a texture issue for me I think. It was cold here this afternoon, so I made these in the oven at 350 degrees covered with foil for 40 minutes, then uncovered 15 minutes, added more mayo mixture and cooked another 5 minutes...perfect! So will make again often and soon. Thanks again!