Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a Memphians favorite, I first had these at Alfred's on Beale St. and they became an instant fave. I make these at home and everyone loves them. I don't always have pulled pork on hand, but you can find many varieties at the grocery store. There isn't any "cooking tme" involved if you purchase pre-cooked pork. This is just an estimation of the amount of each ingredient.

Ingredients Nutrition

Directions

  1. On a plate spread desired amount of nacho chips.
  2. Top with 1/2 cup pulled pork.
  3. Drizzle 1/4 cup Rotel over pork.
  4. Top with 1/4 cup BBQ sauce.
  5. Sprinkle the Dry seasoning over it all and garnish.
  6. This makes 1 individual serving, just repeat the steps for everyone else and enjoy.

Reviews

(1)
Most Helpful

I made this for PAC 2012. I couldn't find the dry seasoning spice. I used Sweet Baby Ray's for the BBQ sauce and bought some already made pulled pork from the store and I used tortilla chips. We loved this a lot. I live in Texas and anything with tortilla chips we love, especially nachos. This recipe is definitely a keeper. It is a nice twist to this southwestern favorite. Thanks again!

deborah03 April 15, 2012

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