BBQ Muffins

READY IN: 28mins
Recipe by Sandy Fouts

BBQ hamburger with canned bisquits. I found this recipe about 4 years ago in a magazine. I love making this recipe because it is very simple and tastes very good.

Top Review by pjdrive

We love this. Its amazing. We used balsamic vinegar instead of apple cider and used sriracha instead of chili powder and it was to die for.

Ingredients Nutrition


  1. Separate dough bisquits.
  2. Flatten into 5in.
  3. circles.
  4. Press each into the bottom and up the sides of a greased muffin cup, set aside.
  5. In a skillet, brown ground beef; drain.
  6. In a small bowl mix ketchup, brown sugar, vinegar and chili powder.
  7. Stir until smooth.
  8. Add to meat and mix well.
  9. Divide the meat mixture among bisquit lined muffin cups using about 1/4 cup for each.
  10. Sprinkle with cheese.
  11. Bake at 375* for 18-20 minutes or until golden brown.
  12. Cool for 5 minutes before removing from pan and serving.

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