Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / BBQ Muffins Recipe
    Lost? Site Map

    BBQ Muffins

    BBQ Muffins. Photo by Manda_the_Fox

    1/1 Photo of BBQ Muffins

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Sandy Fouts's Note:

    BBQ hamburger with canned bisquits. I found this recipe about 4 years ago in a magazine. I love making this recipe because it is very simple and tastes very good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    BBQ Muf ...

    Units: US | Metric

    Directions:

    1. 1
      Separate dough bisquits.
    2. 2
      Flatten into 5in.
    3. 3
      circles.
    4. 4
      Press each into the bottom and up the sides of a greased muffin cup, set aside.
    5. 5
      In a skillet, brown ground beef; drain.
    6. 6
      In a small bowl mix ketchup, brown sugar, vinegar and chili powder.
    7. 7
      Stir until smooth.
    8. 8
      Add to meat and mix well.
    9. 9
      Divide the meat mixture among bisquit lined muffin cups using about 1/4 cup for each.
    10. 10
      Sprinkle with cheese.
    11. 11
      Bake at 375* for 18-20 minutes or until golden brown.
    12. 12
      Cool for 5 minutes before removing from pan and serving.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on June 07, 2011

      55

      We love this. Its amazing. We used balsamic vinegar instead of apple cider and used sriracha instead of chili powder and it was to die for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2010

      55

      Easy to make - mostly. I fought with the separating the biscuits a little. I also used a sloppy-joe recipe instead of the vinegar/chili thing which proves how versatile you can be! These are a snap to make and very, very good. Be nice for an appetizer (smaller muffin pan) or happnin' shin-dig!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      55

      This is delicious and guaranteed to disappear fast! Great as a snack or a light lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for BBQ Muffins

    Serving Size: 1 (114 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 299.2
     
    Calories from Fat 144
    48%
    Total Fat 16.0 g
    24%
    Saturated Fat 6.4 g
    32%
    Cholesterol 43.1 mg
    14%
    Sodium 634.8 mg
    26%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.7 g
    39%
    Protein 14.1 g
    28%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes