Total Time
Prep 15 mins
Cook 27 mins

My family LOVES theese


  1. PLACE steak and vegetables on greased grill over medium-hot coals.
  2. GRILL steak 5 to 6 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side, brushing each frequently with barbecue sauce.
  3. SLICE steak and vegetables into thin strips. Divide filling among tortillas; roll up. Serve with additional barbecue sauce, if desired.