Prep 15 mins
Cook 0 mins
Use this rub on all type of meats and best let the meat stand overnight before bbq or smoking.
- 30 tablespoons salt
- 14 tablespoons tones canadian steak seasoning
- 30 tablespoons brown sugar
- 24 tablespoons chili powder
- 4 tablespoons red chili pepper flakes
- 4 tablespoons medaglia doro instant espresso
- 8 tablespoons paprika
- 2 tablespoons cumin powder
- 8 tablespoons onion powder
- 8 tablespoons garlic powder
- Place into mix bowl and combine and set aside until needed.
- This mixture will fill 2 quart size container.