BBQ Chickpeas

Submitted by Pippy

"I've probably made this 50 times. Ridiculously easy and way more than the sum of its parts. Great on egg noodles, rice, or as a side."

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 (16 ounce) cans chickpeas, rinsed and drained
• 1 small onion, chopped
• 1 (28 ounce) jar passata or (16 ounce) can tomato sauce
• 1⁄4 cup molasses
• 1⁄2 cup cheddar cheese, grated, or Daiya shreds (optional)

directions

1. Mix everything in a casserole dish and bake at 350 for an hour.
2. Serve over egg noodles or rice or even on its own as a side.
3. Garnish with cheese, if you like.
4. (I've made this in my slow cooker sucessfully, too - 4-5 hours on low).