BBQ Chicken Pizza

READY IN: 30mins
I'mPat
Recipe by JackieOhNo!

Woman's World Magazine 9/14/04 - a great use for leftover or rotisserie chicken.

Top Review by I'mPat

I scaled it back for a medium pizza for the DM and myself and I used red capsicum and unfortunately I couldn't get any smoked mozzarella so only used the regular and used some left over roast chicken meat (great way to use the left overs) and baked for 15 minutes at 200C fan forced oven on a rack for a lovely crispy base with a delicious cheesy topping. Thank you JackieOhNo!, made for Everyday A Holiday.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Place crust on ungreased baking sheet. Spread barbecue sauce over crust to within 1 inch of edge. Top with green pepprt, chicken and cheeses.
  3. Bake until heated through and cheese is melted and browned, 15-20 minutes.

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