BBQ Chicken, Lamb & Vegetables - Neil Perry

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READY IN: 40mins
Recipe by KateL

Entered for ZWT, from Neil Perry, "Food Source -- New Zealand". There are 8 dietary portions, but I would wager that this might serve 4 or fewer looking for a hearty BBQ meal. Note that internal temperature of meat will rise about 5F/3C during resting time. I would increase the amount of butter-seasoning mixture so I wouldn't run out halfway. For total decadence, why not grill some shrimp on the barbie as well!

Ingredients Nutrition


  1. Mix the garlic, sage & rosemary together with the butter & a pinch of salt.
  2. Split the chicken in half & stuff the butter under the skin of the chicken breast.
  3. Season the chicken, splash with olive oil & char-grill on the BBQ, skin side down first until well colored & just cooked through (160F/71C). Let rest for 5 minutes.
  4. Season the lamb well, splash it with olive oil & BBQ to medium rare (140F/60C), about 20 minutes. Let rest for 5 minutes.
  5. Splash all the vegetables with olive oil & season with sea salt.
  6. Char-grill on the BBQ, until well colored & soft.
  7. SERVING:.

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