Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

There is nothing more comforting than a bowl of hot pinto beans on a chilly day. This is my lil' twist on one of my hubby's favorites things to eat. My Mississippi boy loves some pinto beans. Cooking with Passion, sw:)

Ingredients Nutrition


  1. Soak beans for at least 4 hours, best overnight. Add 4 cups of water, beans and all other ingredients except crackins to a large crock-pot. Stir and mix well. Cook on low for 8 hours. Remove meat from neck bones and discard bones; add meat back in beans. Ladle beans in bowl and top with cracklins. **garnish with parsley and serve with cornbread and sweet jalapeno peppers*.
Most Helpful

This has become one of my favorite lunch time meals. I make a pot on Sunday, and bring it to work all week. GREAT DISH!!

Crazycelt March 13, 2016