BBQ Caesar Pork Ribs
"Wonderful and tender ribs."
photo by mightyro_cooking4u
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb pork baby back ribs
- 1⁄2 cup caesar vinaigrette dressing
- 1⁄3 cup lemon juice
- 1⁄2 cup barbecue sauce
directions
- Cut rib rack crosswise in half, place both halves in a large reseable plastic bag.
- Add dressing and lemon juice. Seal bag.
- Shake bag several times to evenly coat ribs with dressing mixture.
- Refrigerate overnight to marinate.
- Grill ribs 30 min or until cooked through, turning and brushing occasionally with the bbq sauce.
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Reviews
-
I made this on the 19th and forgot to post. I used contry style ribs, but made as written. Made for My 3-Chefs.
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
