BBQ Beef Smoked Sausage
- Ready In:
- 19mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 14 ounces beef smoked sausage (I use hillshire farm brand)
- 1 (18 ounce) jar barbecue sauce (a sweeter kind works best)
- 1⁄4 cup water
- 12 count of king's hawaiian rolls (optional)
directions
- Cut up sausage into about 10 pieces, then split each one in half so that they can lay flat in a large pan.
- Fry on medium high on the flat side of the sausage first for about 7 minutes or until browned.
- Place rolls on a cookie sheet and put in oven at 350 degrees until warm.
- Then flip sausage and pour BBQ sauce and water in pan and stir
- Cook for another 7 mins or until sauce is bubbling.
- Place sausage in rolls and enjoy.
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Reviews
-
This is a great, easy lunch. I didn't have hawaiian rolls, so just used some random buns/bread I had in the freezer. I also added some provolone cheese. This is such an easy recipe. it was perfect since I'm running low on groceries and needed something with few ingredients. Thanks so much for posting!
RECIPE SUBMITTED BY
Well I am a mother of three, my step son bradyn who is 3, my daughter makenzie who is 2, and last my daughter alexis who is 1. So I guess you could say I have my hands full all the time. I am a stay at home mom just because daycare is to expensive. My husband travis and I have been married now for almost 3 years. I guess that is about it.