BBQ Bangkok Chicken
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 14 ounces light coconut milk
- 2 tablespoons red curry paste
- 2 tablespoons fish sauce (nam plah)
- 6 garlic cloves, chopped
- 1⁄3 cup cilantro, chopped with stems
- 2 1⁄2 teaspoons Splenda brown sugar blend
- 1⁄2 teaspoon white pepper
directions
- Mix all ingredients. Marinate chicken overnight, or at least 3 hours.
- Grill.
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