Total Time
Prep 10 mins
Cook 0 mins

This dip has saved me on more than one occasion. I always have these ingredients around and you can throw it together in a flash. Especially good with "Triscuts".

Ingredients Nutrition


  1. Spread the cream cheese on a plate.
  2. Spread barbecue sauce over the cream cheese (I prefer a smoky hickory sauce).
  3. Top with shredded cheddar and sprinkle with bacon, green pepper and green onions.
  4. Refrigerate until ready to serve.


Most Helpful

Yum Yum Yum. Made as directed but I served mine heated.

Candace Michelle March 30, 2010

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