Bb King's BBQ Ribs - Copycat
- Ready In:
- 6hrs 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 907.18 g pork ribs (loin)
- 946.36 ml canned tomato sauce
- 118.29 ml diced tomato
- 59.14 ml firmly packed brown sugar
- 3.69 ml Worcestershire sauce
- 29.58 ml dried onion
- 59.14 ml soy sauce
- 59.14 ml water
-
DRY SPICE RUB
- 236.59 ml chili powder
- 14.79 ml garlic granules
- 4.92 ml onion powder
- 2.46 ml cumin
- 7.39 ml salt
- 29.58 ml seasoning salt
directions
- To make the dry spice rub: In a jar combine all ingredients well and store in a dry place, covered, until ready to use.
- Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
- In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
- Preheat a grill or smoker over low heat until hot.
- Add ribs and cook, covered, for 3 to 5 hours.
- Brush with sauce during last minutes of cooking.
- Serve with remaining sauce, coleslaw, and corn.
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