Bayou Brownies

"These are from my New Orleans recipe group. Courtesy of Church of the Devine Rebekah. VERY GOOD."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by May I Have That Rec photo by May I Have That Rec
photo by barbiet65 photo by barbiet65
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
Ready In:
50mins
Ingredients:
6
Yields:
15 brownies
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ingredients

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directions

  • Combine pecans, butter, 1 egg and cake mix.
  • Stir until well blended.
  • Press into the bottom of a lightly greased 13X9 inch pan.
  • Set aside.
  • Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl.
  • Beat at medium speed until smooth.
  • Pour cream cheese mixture over cake mix layer.
  • Bake at 325 for 40 minutes or until cheese mixture is set.
  • Let cool completely in pan on wire rack.

Questions & Replies

  1. I'm sorry if this question has been asked before but, can these be frozen and if so, for how long?
     
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Reviews

  1. So different and SO GOOD!!! I made a batch of these this morning to take to my doctors office (butter them up a bit) and the bacth is now minus 3 :-) I will have to make these for DH this weekend, he lived in New Orleans. Thanks Riff, these are a keeper!
     
  2. I made these last weekend for company and they are so good, I am making some more today. Not like your usual Brownie, but good non the less. Very easy to make, I noticed I had to cook it just a little longer than the recipe said to make sure cream cheese set.
     
  3. these are very good and great tasting---very rich tasting! I had to bake a little longer!!
     
  4. These are absolutely wonderful! My husband ate one & raved about them. Something different and easy to make.
     
  5. I found these bars,very tasty.I did cut powder sugar by 3/4 cup. Was sweet enough for my family. A great potluck item..Thank U..UPDATE: I make these brownies now using a pecan cake mix and add 1 extra egg to the cream cheese topping. Also use only 2 cups of powder sugar...UMmm Good..
     
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RECIPE SUBMITTED BY

I'm an adventurous foodie. Cooking is how I express myself.
 
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