Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bayou Brownies Recipe
    Lost? Site Map

    Bayou Brownies

    1/6 Photos of Bayou Brownies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    riffraff's Note:

    These are from my New Orleans recipe group. Courtesy of Church of the Devine Rebekah. VERY GOOD.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Combine pecans, butter, 1 egg and cake mix.
    2. 2
      Stir until well blended.
    3. 3
      Press into the bottom of a lightly greased 13X9 inch pan.
    4. 4
      Set aside.
    5. 5
      Combine remaining 2 eggs, cream cheese and powdered sugar in a large bowl.
    6. 6
      Beat at medium speed until smooth.
    7. 7
      Pour cream cheese mixture over cake mix layer.
    8. 8
      Bake at 325 for 40 minutes or until cheese mixture is set.
    9. 9
      Let cool completely in pan on wire rack.

    Ratings & Reviews:

    • on January 07, 2003

      55

      So different and SO GOOD!!! I made a batch of these this morning to take to my doctors office (butter them up a bit) and the bacth is now minus 3 :-) I will have to make these for DH this weekend, he lived in New Orleans. Thanks Riff, these are a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2003

      55

      I made these last weekend for company and they are so good, I am making some more today. Not like your usual Brownie, but good non the less. Very easy to make, I noticed I had to cook it just a little longer than the recipe said to make sure cream cheese set.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2003

      55

      these are very good and great tasting---very rich tasting! I had to bake a little longer!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Advertisement

    Nutritional Facts for Bayou Brownies

    Serving Size: 1 (1572 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 437.4
     
    Calories from Fat 193
    44%
    Total Fat 21.5 g
    33%
    Saturated Fat 8.1 g
    40%
    Cholesterol 70.8 mg
    23%
    Sodium 344.4 mg
    14%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 1.0 g
    4%
    Sugars 45.3 g
    181%
    Protein 4.4 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites