Bavarian Strawberries

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READY IN: 2hrs 15mins

Ingredients Nutrition

Directions

  1. Slice the strawberries and mix with the sugar.
  2. Let stand until the sugar dissolves.
  3. Sprinkle the gelatin over cold water.
  4. Let stand 5 minutes, then heat gently until the gelatin dissolves completely.
  5. Add the gelatin and lemon juice to the sliced berries.
  6. Fold in the whipped cream.
  7. Pour into a 1-quart mold or serving dish.
  8. Chill until set.
  9. Carefully unmold and serve.

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