Bavarian Goulash

READY IN: 5hrs 30mins
Recipe by Chabear01

One of my families favorites. A recipe for pork from one of my old boyfriends mom. With or without the caraway seed just plain good.

Top Review by Dienia B.

i love pork and sauerkraut together thak you for posting this . it was really good look at her recipes shes got some good ones lol dee

Ingredients Nutrition


  1. in large pot brown pork steaks in the olive oil, adding sliced onion after steaks are braised to caramelize onions. Add can of sauerkraut and caraway seed. Allow to simmer for 4-5 hours, adding water if liquid simmers off. Remove any bone after meat has boiled off. 10-15 minutes prior to serving add sour cream.
  2. Serve over spetzle or egg noodles. Also, just fine with plain old mashed potatoes on the side.

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