Bavarian Braunschweiger Dip
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
3 cups
ingredients
- 453.59 g braunschweiger sausage
- 118.29 ml onion, minced
- 85.04 g cream cheese
- 1.23 ml black pepper
directions
- Saute the onion for about 10 minutes, stirring frequently. Then remove from heat and drain.
- Mix braunschweiger with cream cheese, then mix in the onion and pepper.
- Serve as a spread on crackers or as a dip for raw veggies.
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