Braunschweiger Dip
"An easy and inexpensive to make for entertaining."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
4 cups
ingredients
- 1 lb braunschweiger sausage
- 2 (8 ounce) cartons French onion dip
- 1⁄2 cup dill pickle, finely chopped
- 2 tablespoons milk
- 1 tablespoon prepared mustard
- 1⁄4 teaspoon hot pepper sauce
directions
- Beat all ingredients together with an electric mixer until well blended.
- Pack into 4 1-cup containers.
- Cover; refrigerate.
- Serve with vegetable dippers.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
