This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked liverwurst. Serve with crackers. Serving size is a total guess.
- Ready In:
- Mix all together with a hand mixer.
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I never made it w onion soup mix. I make mine w LG sweet onion finely chopped and sauteed in butter then use paper towel to absorb extra grease. Then add 1 tsp fresh ground pepper to the cream cheese and braunschweiger. Got that recipe off the meat pkg and its awesome! Soup mix sounds salty tho I not try it yet. My family loves it! I might try adding parsley and dill this time?!?Reply
My mom loves braunschweiger and she enjoyed this dip a lot. Ran a little short on sour cream so I added about two tablespoons of mayonnaise and it worked out great. Thought about adding some chopped green onion but didnt want to take away from the creamy texture of the dip. Will make this again! Made and reviewed for KC's Recipe Tag Game.Reply
This is so simple, yet so tasty. I did halve the recipe, and it still made A LOT! I served it in a bowl, surrounded with pita chips for dipping, and it was a great success. Thanks for posting this unique recipe. Made for Everyday's a Holiday Tag Game. P. S. As an update, since there was so much of this dip, even though I halved the recipe, that my DBF spread it on rye toast as a sandwich filling. Really good!1Reply