Prep 5 mins
Cook 10 mins
If you call it "braunschweiger," people are more likely to try it. The "liver" in "liverwurst" turns a lot of people off.
- Saute the onion for about 10 minutes, stirring frequently. Then remove from heat and drain.
- Mix braunschweiger with cream cheese, then mix in the onion and pepper.
- Serve as a spread on crackers or as a dip for raw veggies.
My uncle used to make this for holidays. It is soooo yummy. I've looked for years for this recipe.