Bavarian Braunschweiger Dip

READY IN: 15mins
Recipe by Cluich

If you call it "braunschweiger," people are more likely to try it. The "liver" in "liverwurst" turns a lot of people off.

Top Review by KingsfordFarmChef

My uncle used to make this for holidays. It is soooo yummy. I've looked for years for this recipe.

Ingredients Nutrition


  1. Saute the onion for about 10 minutes, stirring frequently. Then remove from heat and drain.
  2. Mix braunschweiger with cream cheese, then mix in the onion and pepper.
  3. Serve as a spread on crackers or as a dip for raw veggies.

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