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    You are in: Home / Recipes / Bavarian Braunschweiger Dip Recipe
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    Bavarian Braunschweiger Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Cluich's Note:

    If you call it "braunschweiger," people are more likely to try it. The "liver" in "liverwurst" turns a lot of people off.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion for about 10 minutes, stirring frequently. Then remove from heat and drain.
    2. 2
      Mix braunschweiger with cream cheese, then mix in the onion and pepper.
    3. 3
      Serve as a spread on crackers or as a dip for raw veggies.

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    Ratings & Reviews:

    • on April 20, 2009

      My uncle used to make this for holidays. It is soooo yummy. I've looked for years for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bavarian Braunschweiger Dip

    Serving Size: 1 (620 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 424.5
     
    Calories from Fat 335
    79%
    Total Fat 37.2 g
    57%
    Saturated Fat 15.1 g
    75%
    Cholesterol 203.9 mg
    67%
    Sodium 1198.3 mg
    49%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    4%
    Protein 16.3 g
    32%

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