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    You are in: Home / Recipes / Bauern Omelette (German Omelette) Recipe
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    Bauern Omelette (German Omelette)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Galley Devil's Note:

    Just a little something I found in a magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, whisk eggs togeether well.
    2. 2
      Add salt and pepper and whisk again.
    3. 3
      Pour a little oil in a cast-iron pan and saute onion, bacon and potato.
    4. 4
      Add the butter and allow it to melt before pouring in the egg.
    5. 5
      Allow it to cook on low heat and, when golden-brown, garnish with chopped herbs (if desired).
    6. 6
      Serve hot.

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    Ratings & Reviews:

    • on March 26, 2013

      55

      This made an excellent brunch today. All of the wanted flavors and textures are here. Our son is coming to visit over Easter and I'll make sure that he has this while he's here. He'll love it too. Made for Pic A Chef, Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bauern Omelette (German Omelette)

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.5
     
    Calories from Fat 149
    61%
    Total Fat 16.6 g
    25%
    Saturated Fat 6.2 g
    31%
    Cholesterol 350.4 mg
    116%
    Sodium 439.5 mg
    18%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.8 g
    7%
    Protein 14.1 g
    28%

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