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    You are in: Home / Recipes / Basmati-Sun-Dried Tomato Rice Pilaf Recipe
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    Basmati-Sun-Dried Tomato Rice Pilaf

    Basmati-Sun-Dried Tomato Rice Pilaf. Photo by TeresaS

    1/1 Photo of Basmati-Sun-Dried Tomato Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tish's Note:

    Great main dish rice dish. you can add chicken if you like for a little more substance

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    Serves: 6



    Units: US | Metric


    1. 1
      Heat oil in medium saucepan over medium heat until hot.
    2. 2
      Add shallots; sauté 1 to 2 minutes or until soft.
    3. 3
      Add rice; cook 1 minute, stirring constantly.
    4. 4
      Add tomatoes, salt, pepper and stock; mix well.
    5. 5
      Cover; bring to a boil.
    6. 6
      Reduce heat to low; simmer 15 minutes or until liquid is absorbed and rice is tender.
    7. 7
      Place in serving bowl; top with cheese.

    Ratings & Reviews:

    • on June 21, 2009


      Very quick prep and quite tasty. I used sundried tomatoes in oil pulled from the jar with a fork so there was plenty of oil left on them. This seemed to address some of the dryness issues folks mentioned.

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    • on April 27, 2009


      I was looking for a quick and easy to prepare basmati rice tonight and tried this recipe. This was really good. Great flavour and so easy to make with ingredients that are commonly on hand. I needed to add just a little more broth near the end to fully cook the rice. Delicious. Will definately be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009


      We really enjoyed this recipe. It had a lot of the flavors we were looking for. This was a bit on the dry side adding more liquid would be great. Nothing was jumping out at us. Overall a good side dish. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Basmati-Sun-Dried Tomato Rice Pilaf

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.6
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 1.5 g
    Cholesterol 6.5 mg
    Sodium 446.0 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 1.4 g
    Sugars 2.7 g
    Protein 6.8 g

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