Basmati-Sun-Dried Tomato Rice Pilaf

READY IN: 40mins
Recipe by TishT

Great main dish rice dish. you can add chicken if you like for a little more substance

Top Review by marc8144

Very quick prep and quite tasty. I used sundried tomatoes in oil pulled from the jar with a fork so there was plenty of oil left on them. This seemed to address some of the dryness issues folks mentioned.

Ingredients Nutrition


  1. Heat oil in medium saucepan over medium heat until hot.
  2. Add shallots; sauté 1 to 2 minutes or until soft.
  3. Add rice; cook 1 minute, stirring constantly.
  4. Add tomatoes, salt, pepper and stock; mix well.
  5. Cover; bring to a boil.
  6. Reduce heat to low; simmer 15 minutes or until liquid is absorbed and rice is tender.
  7. Place in serving bowl; top with cheese.

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